PANAMORE SPRING

PANAMORE SPRING is an enzyme preparation containing lipase derived from Aspergillus sp. standardized at 2000 DLU-S/g + 5% activity. PANAMORE SPRING is specifically designed for food applications where it provides benefits. As a lipase enzyme, PANAMORE SPRING helps break down fats and oils leading to improved texture and taste. Its application in food processing helps optimize consistency and quality. PANAMORE SPRING allows for natural fat modification without the need for chemical alteration, providing a clean label and sustainable solution. Being halal and kosher certified makes PANAMORE SPRING a versatile option for various food markets globally.