KELGUM 400

KELGUM 400 is a dry blend stabilizer suitable for use in the food industry. KELGUM 400 contains guar gum, vegan compatible xanthan gum and carrageenan. It provides excellent heat shock protection and reduces shrinkage. KELGUM 400 maintains good viscosity control, ease of aeration and processing in food preparations. It delivers firm body, creamy texture and full flavor release. KELGUM 400 also offers excellent suspension capabilities. As a stabilizer, KELGUM 400 ensures stability in neutral or acidic products. It can be used at a level of 0.10 - 0.25% for its intended application in the food industry.