KELCOGEL APH-B

KELCOGEL® APH-B is a specialty hydrocolloid blend containing gellan gum and cellulose gum for use in acidified protein drinks. KELCOGEL® APH-B provides dual-function for both protein protection and particle suspension in food applications. It features pseudoplastic rheology for a light refreshing mouthfeel. KELCOGEL® APH-B stabilizes proteins under typical pH range for acidified food products. It is compatible with a wide variety of proteins and results in products with excellent shelf life stability. KELCOGEL® APH-B is functional at 0.7 to 0.85% and compatible with equipment found in most food processing plants.