GENU HI PHIVE

GENU HI PHIVE is a carrageenan standardized with sucrose used in the food industry. GENU HI PHIVE protects proteins from aggregation in mildly acidic liquids used in food applications. It is typically used in combination with other stabilizers. GENU HI PHIVE provides benefits to the food industry such as protecting proteins from aggregation and flocculation in heat-treated liquids used in food with a pH of 5.0 - 5.9. GENU HI PHIVE is most suitable for liquids with 0.25 - 3.0% protein content used in various food applications.