GENU EXPLORER PECTIN 30 CS

GENU EXPLORER 30CS is a low ester pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used in the food industry at typical use levels between 0.3-1.0% to provide benefits such as smooth texture, good flavour release and no syneresis. As a hydrocolloid, GENU EXPLORER 30CS helps improve mouthfeel and texture in food applications. It is suitable for use in low sugar jams, yoghurt fruit preparations and other food products where a smooth and creamy texture is required without altering the taste. GENU EXPLORER 30CS complies with various international food safety standards and regulations.