Opis techniczny FRIMULSION ROA
- Grupa:
- Hydrocolloids
- Podgrupa
- Stabiliser system for soups, sauces and mayo
- Numer produktu:
- 211731
FRIMULSION ROA
FRIMULSION® ROA is stabiliser system for sour milk products. It is a typical cream powder and consists of gelatin, pectin (E440), and agar (E406), standardized with dextrose. It produces effective stabilization at a level of 0.7 to 1.2%.
FRIMULSION ROA
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