DELVO-ADD 100-H DSF, 5U

DELVO-ADD 100-H DSF, 5U is a highly concentrated, deep-frozen pelletized culture that is ready to be added straight to the vat. DELVO-ADD 100-H DSF, 5U culture composes of Lactobacillus helveticus which is selected for developing additional flavour and texture in various applications. Lactobacillus helveticus in DELVO-ADD 100-H DSF, 5U helps in openness modulation and improving organoleptic properties. It is recommended to use DELVO-ADD 100-H DSF, 5U at a dosage of 0.1 - 0.2 units per 1000 litres. DELVO-ADD 100-H DSF, 5U and its Lactobacillus helveticus strain provides benefits like flavour enhancement, flavour modulation and improved texture when used in food applications.