CESKA-LACT LA 2000

CESKA-LACT LA 2000 is a concentrated lactic acid preparation obtained by fermentation of whey and milk using natural lactic acid bacteria. It has a yellow to brown liquid appearance with some sediment and may vary in color from batch to batch. CESKA-LACT LA 2000 has a pH of 3.3 and relative density of 1.12-1.18 g/ml. It contains 185-195 g/l of lactic acid and has low levels of heavy metals like arsenic, cadmium and mercury. CESKA-LACT LA 2000 is kosher and halal certified. As a food-grade acidulant, CESKA-LACT LA 2000 helps adjust the pH and flavor of foods without adding calories. It can be used to balance flavors in various food applications.