CESKA-LACT DISTILLATE 1000

Ceska®-Lact distillate 1000 is a distillate of flavoring lactic acid leaven. The product (natural flavor) is produced specifically for the production of butter according to the NIZO method, in conjunction with Ceska®-lact LA. Ceska® -Lact distillate 1000 is also suitable for improving the taste of other food products, such as butter mixes and cream products etc. Using it in your butter production – rather than using cultures – offers many advantages: Benefit from improved process security, with more controlled flavour development during butter production; Immediately achieve the right diacetyl ratio in your butter; Compose aroma and flavour according to your specific preferences; and enjoy natural flavour solutions without declaration;.