ACCELERZYME CPG BF

ACCELERZYME CPG BF is an enzyme product obtained by submerged culturing of a selected strain. It contains Carboxypeptidase activity which is a protease enzyme. ACCELERZYME CPG BF has benefits in food industry applications. It helps in acceleration of ripening process, consistent quality, reduced costs and warehouse space needs. Being an enzyme, it provides balanced flavor without softening the texture like other ripening agents. Its usage helps in de-bittering and increased taste assurance under process changes. The recommended dosage of ACCELERZYME CPG BF in food industry applications is 2 to 10 grams per 100 litres, depending on the specific application tested. It works best at pH 4.0 and temperature between 10°C to 50°C and is inactivated above 65°C for 20 seconds.