Food & Nutrition Laboratory - Vienna, Austria

At our IMCD Application Laboratory in Vienna, we are committed to generating creative and sustainable concepts tailored to your needs. Our technical experts are working in the lab to explore new formulations in many market segments, including bakery, savoury, dairy, nutrition and many more.

In line with the latest trends, we offer a broad portfolio of taste, texture, nutrition, and functional ingredients to inspire you with ideas for on-trend food product concepts. Our goal is to offer healthier, clean label, and more affordable recipes with our vast ingredient portfolio, cutting-edge formulation knowledge, and an in-house ingredients library.

Our Areas of Expertise

The Food & Nutrition Laboratory Vienna is part of a global network of technical excellence centres specialising in:

Taste: Enhance flavour profiles to meet consumer preferences.
Texture: Develop the ideal mouthfeel and consistency for your products.
Nutritional Ingredients: Incorporate health-promoting ingredients to meet dietary trends.
Functional Ingredients: Improve the functional properties of your formulations.