MAXILACT LGX 5000

MAXILACT LGX 5000 is a highly purified liquid lactase preparation derived from the dairy yeast Kluyveromyces lactis. It is used in food processing to provide lactose digestion. As a food enzyme, MAXILACT LGX 5000 helps break down lactose into simpler sugars like glucose and galactose, making dairy foods more digestible. This allows people with lactose intolerance to enjoy dairy products. MAXILACT LGX 5000 contains 5000 NLU/g of beta-galactosidase activity and is suitable for use in various food applications requiring lactose reduction. It helps expand the consumer base for foods requiring lactose control. MAXILACT LGX 5000 is Kosher and Halal certified, and free from allergens like gluten, making it a versatile solution for the food industry.