Food & Nutrition

RESISTAMYL STARCH ®

By: Tate & Lyle
RESISTAMYL® Starches are used in dairy products such as desserts and yoghurt as well as in range of soups, sauces, dressings, and filling. This line of maize products provides thickening and works well across a range of processing conditions. RESISTAMYL® Starches can help build viscosity and provide texture in foods and dairy drinks throughout their processing and shelf lives – even under the most severe pH, shear and high temperature processing.

Product Group features

  • Carbohydrate source
  • Preservation
  • Stabiliser
  • Thickener

All products

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RESISTAMYL STARCH ® - Tate & Lyle | IMCD Poland