KELCOGEL HF-B (E)

KELCOGEL HF-B [E] is a fine mesh, high acyl gellan gum used in the food industry. It is a non-GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials. KELCOGEL HF-B [E] provides benefits such as excellent suspension of insoluble ingredients, minimal contribution to viscosity and compatibility with a wide variety of food products. It results in products with excellent shelf life stability and can be used in combination with other hydrocolloids to tailor suspension performance and mouthfeel. KELCOGEL HF-B [E] is typically used at 0.025 - 0.035% and can be dispersed readily into food products using common mixing devices. It provides benefits such as suspension of insoluble ingredients, minimal contribution to viscosity and compatibility with a wide variety of food products.