Food & Nutrition

DELVO-FRESH FC-214 DSF, 5U

DELVO-FRESH FC-214 DSF, 5U is a highly concentrated, free-flowing, deep frozen pelletized (DSF) lactic acid bacteria culture specifically designed for direct inoculation into food products for fermentation. DELVO-FRESH FC-214 DSF, 5U contains Lactococcus lactis ssp. lactis and Lactococcus lactis ssp. cremoris bacterial strains selected to provide consistent and fast fermentation with a clean, fresh flavor profile. As part of the DELVO-FRESH FC-210 series rotation, DELVO-FRESH FC-214 DSF, 5U offers complete phage resistance and reliable performance. Its fast and uniform fermentation helps optimize production timelines. The mild acidity from limited post-acidification also results in a smoother, mellower end product highly suitable for the food industry.
DELVO-FRESH FC-214 DSF, 5U
By: dsm-firmenich


Technical Description of DELVO-FRESH FC-214 DSF, 5U

Group:
Cultures
Sub Group:
Cultures for yoghurt
Product Number:
289415

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DELVO-FRESH FC-214 DSF, 5U - dsm-firmenich | IMCD Poland