POLYGUM 240/150

POLYGUM 240/150 is a low viscous guar gum with medium granulation from European production. It is suitable for food applications. POLYGUM 240/150 has a viscosity range of 1400-1800 mPa.s and loss on drying of max. 14% making it well-suited for use in the food industry. As a food additive, POLYGUM 240/150 can help improve texture and mouthfeel in foods without altering the taste. It is cold soluble and has a pH range of 5-7, allowing for easy incorporation into various food products. POLYGUM 240/150 is produced from guar beans and contains over 75% gum content, making it a natural and sustainable option for food manufacturers.