Food & Nutrition

HAMULSION PGPT

Stabiliser system for gellified custard.
HAMULSION PGPT
By: Tate & Lyle


Technical Description of HAMULSION PGPT

Group:
Hydrocolloids
Sub Group:
Stabiliser system for ice cream, desserts
Product Number:
543768

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HAMULSION PGPT - Tate & Lyle | IMCD Poland