THINGUM 107

THINGUM 107 is a thinboiling maize food starch powder that appears as a white fine powder with neutral odor and taste. It has a pH range of 5.00-7.00 and viscosity of 19.5-2800 mPa.s. THINGUM 107 complies with various international food safety standards and regulations. As a food ingredient, THINGUM 107 can be used in various food applications due to its neutral taste and texture. It is suitable for use in foods where a thickening or texturizing agent is required without altering the natural flavor of the food. THINGUM 107 is certified kosher, halal and vegetarian making it a versatile ingredient for various food products.