GENU PECTIN YM-NN-12

GENU PECTIN YM-NN-12 is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. As a stabilizing agent, GENU PECTIN YM-NN-12 is commonly used in the food industry at typical usage levels between 0.2-0.3% to provide benefits such as stability and texture. It helps maintain consistency and suspend solid particles evenly throughout solutions. Being a natural ingredient extracted from citrus peels, GENU PECTIN YM-NN-12 is a clean label solution for food formulators. It gels and stabilizes without altering taste or color. The standardized high methoxy pectin allows for versatility and reliability in various food applications.