GEOVIS XT

GEOVIS XT is a thermally-resistant biopolymer that provides viscosity and suspension control in industrial applications. As a diutan gum, GEOVIS XT helps improve texture and mouthfeel in food products without altering taste or flavor. It can be used to thicken and stabilize foods without affecting the natural ingredients. GEOVIS XT is Approved for use in food applications and helps manufacturers formulate products with clean labels. Its ability to control viscosity and suspend particles makes it well-suited for use in foods where texture and stability are important.