RESISTAMYL 366

RESISTAMYL 366 is a modified waxy maize food starch powder that appears as a white to creamy-white fine powder with bland odor and taste. It has a pH range of 4.50-7.00 and viscosity of 1600.00-2200.00 cps. RESISTAMYL 366 complies with various international food safety standards and regulations. As a food additive, RESISTAMYL 366 provides benefits like texture and mouthfeel to food products without altering the taste. It can be used as a thickening and texturizing agent in various food applications.