Food & Nutrition
MAXIBRIGHT is a liquid peroxidase preparation derived from a selected strain of Aspergillus niger. MAXIBRIGHT is used in the food industry as a natural food coloring and preservative. It helps improve the color and texture of foods without adding artificial colors or preservatives. MAXIBRIGHT contains peroxidase enzymes that help oxidize phenolic compounds in foods, allowing for natural coloring and browning. This helps food manufacturers formulate products with clean labels while maintaining the visual appeal of their products. MAXIBRIGHT is kosher and halal certified making it suitable for a wide range of food applications.
MAXIBRIGHT
By: dsm-firmenich


Technical Description of MAXIBRIGHT

Group:
Enzymes
Sub Group:
Enzyme systems for enzyme modified cheese
Product Number:
282808

Do you want to read more about MAXIBRIGHT?

Full access also means:

Your personal sales representative

Product documentation

Product support

Overview of products relationships

Meaningful insights from our experts

Order placing & order tracking

Hi there, how can we help you?

MAXIBRIGHT - dsm-firmenich | IMCD Poland