Food & Nutrition

HAMULSION RFSST

By: Tate & Lyle
HAMULSION® RFSST is a cream coloured powder stabiliser system for processing fresh stirred yogurt with fruit. It consists of acetylated distarch adipate (E 1422), pectins (E 440), standardised with sucrose. It produces effective stabilization at a level of 1.0 to 1.8%.
HAMULSION RFSST
By: Tate & Lyle

Technical Description of HAMULSION RFSST

Group:
Hydrocolloids
Sub Group:
Stabiliser system for dairy products
Product Number:
467006

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HAMULSION RFSST - Tate & Lyle | IMCD Poland