Food & Nutrition

HAMULSION QTWR

HAMULSION QTWR is a stabiliser-system for fresh food products. It contains gelatin, sodium carboxy methyl cellulose (E 466), and dextrose. HAMULSION QTWR helps improve texture and shelf life of fresh food products. As a stabiliser, HAMULSION QTWR helps maintain uniform consistency and prevents separation of ingredients. It also helps control crystallization and sedimentation. HAMULSION QTWR is suitable for use in fresh food products where texture and shelf life are important.
HAMULSION QTWR
By: Tate & Lyle


Technical Description of HAMULSION QTWR

Group:
Hydrocolloids
Sub Group:
Stabiliser system for cheese products
Product Number:
467010

Do you want to read more about HAMULSION QTWR?

Full access also means:

Your personal sales representative

Product documentation

Product support

Overview of products relationships

Meaningful insights from our experts

Order placing & order tracking

Hi there, how can we help you?

HAMULSION QTWR - Tate & Lyle | IMCD Poland