Food & Nutrition

RESISTAMYL 34A

RESISTAMYL® 34A: Modified Dent Waxy Maize Starch (E1422), typically used in dairy applications. RESISTAMYL® 34A is a kosher and halal-certified modified cook up thickening waxy maize starch (E1422; Acetylated distarch adipate), part of the European Modified Starch Portfolio. It is commonly used in soups, sauces, dressings, and dairy and dessert products. This high-quality starch appears as a white to creamy-white fine powder with a bland odor and neutral taste, providing excellent functionality. Key benefits of RESISTAMYL® 34A include: Medium viscosity for optimal texture; high process stability, ensuring it holds up during heat processing; and medium freeze/thaw stability, making it suitable for various frozen or chilled applications. This versatile cook-up starch is manufactured in Koog (the Netherlands) and offers consistent performance in food applications, improving texture and stability in ready-to-eat and refrigerated products.
RESISTAMYL 34A
By: Tate & Lyle


Technical Description of RESISTAMYL 34A

Group:
Starches and Starch Derivatives
Sub Group:
Modified waxy maize starch
Product Number:
410414

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RESISTAMYL 34A - Tate & Lyle | IMCD Poland